The Webtender: Flaming Spanish Fly


Flaming Spanish Fly


      Ingredients:
        1 oz Tequila (Cuervo Gold)
        1 oz Kahlua 
        1 oz Bacardi 151 proof rum 
        Rich black Coffee 
        Whipped cream 
        Coarse Sugar 
        1 Cherry 

            Category:Coffee / Tea

            Alcohol:Alcoholic

            Serve in:Irish coffee cup.

            Rating:9.0 
            9 votes

            Contributor:Brent G. Christensen






Mixing instructions:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to 
coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof 
rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with 
flame. Immediately pour in coffee to extinguish flames and fill cup. Top with 
whipped cream and cherry. 
Creator/contributor's comments:
Serve with a florish, but sip slowly, it's hot and potent! This is a great hot 
coffee drink for those cold nights. Very intriguing to watch being assembled 
but, watch out, it can sneak up on you. 







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